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Department of Food Safety Supervision II

To track and analyze food safety situation and existing problems at distribution and consumption stages, and to put forward recommendations on system, mechanism and performance improvement; to supervise the low-level administrative departments in conducting administrative licensing by law, in performing the administrative duty, in detecting and rectifying illegal and improper acts in time.

There are five divisions:
4 Division of General Affairs
4 Division of Supervision I
4 Division of Supervision II
4 Division of Supervision III
4 Division of Supervision IV

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