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Department of Food Safety Supervision I

To track and analyze food safety situation and existing problems at the production stage, and to put forward recommendations on system, mechanism and performance improvement; to supervise the low-level administrative departments in conducting administrative licensing by law, in performing the administrative duty, in detecting and rectifying illegal and improper acts in time.

There are five divisions:
4 Division of General Affairs
4 Division of Supervision I
4 Division of Supervision II
4 Division of Supervision III
4 Division of Supervision IV

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